4345230 | Fermentation In Food Processing | Hazard Analysis And Critical Control Points

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March 15, 2011 Dear Sir/Madam: Having achieved knowledge and abilities as a Food Technology student, I am fascinated in taking a new venture and explore my professional career by seeking new challenges in the area where my capabilities can be applied. I am interested in a position on your company. Throughout my thorough academic training at De La Salle Araneta University, I had put on my coordination and time management skills to plan and balance my academics and leadership. I entertain challe
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  March 15, 2011Dear Sir/Madam:Having achieved knowledge and abilities as a Food Technology student, I amfascinated in taking a new venture and explore my professional career byseeking new challenges in the area where my capabilities can be applied. I aminterested in a position on your company. Throughout my thorough academic training at De La Salle Araneta University, Ihad put on my coordination and time management skills to plan and balance myacademics and leadership. I entertain challenges in my work and apply myabilities to real-world situations.A sound understanding of what food science is all about; its scope and itsrelationship to production of safe goods with excellent quality had equipped meto be an effective addition to your staff. Your job post caught me because it offered advancement and career growth in afield for which I am particularly qualified by experience and aptitude. You willfind my resume enclosed and I would appreciate the opportunity for an interviewto discuss my enthusiasm to work with you and answer questions you mighthave. Thank you for your consideration. I am looking forward to speaking with yousoon.Sincerely,Kristan Diane B. Canta  CAREER OBJECTIVE KRISTAN DIANE B. CANTA Address: 7 Victoria Village Canumay East, Valenzuela CityContact No. : 0917-6696398Email Address:dianecanta@yahoo.com To be able to help the institution achieve its purpose according to my bestknowledge and through my strengths and abilities especially in research andproduct development. To have a full-time position that offers a professionalworking environment and enabling me to grow while meeting its goals . PROFESSIONAL EXPERIENCES &TRAINING ã April 2010-PresentFitrite Incorporated 105 Gen Luis St. Novaliches, Quezon City  QA Officer/ MicrobiologistResponsibilties:  Conducts in house microbiological analysis and maintainsdocuments on file for water analysis, and finished products(pasteurized and fermented products, sweet preserves and mixes).  Conducts in house histamine analysis of all incoming fermented rawmaterials and finished products.  Evaluates product quality—Physico-chemical and sensoryattributes.  Assists the actual implementation of HACCP program, GMP andPlant Sanitation and Hygiene.  HACCP team member of fermented and pasteurized products.  Maintains the products traceability records on file.  Initiates Pest Control program of the plant (Fumigation-Quarterly)  Supervises the labeling of all out-going finished products.  Supervises the dried and smoked fish production, cocomilk in pouchand nata de coco in pouch production.  Started the company’s HACCP Plan for sweet preserves.  Conducts audits at present and possible suppliers of shrimp andfresh fish.   Develops GMP and SSOP programs of suppliers and ensures thatthese are implemented and maintained. ã April 2009- May 2009 Upland Marketing Foundation Inc.20 Evangelista St. Santolan, Pasig City  Research and Development Staff  Responsibilities:  Product development specifically iced tea, 3-in-1 coffee and readyto drink palamig  Physico-chemical analysis of muscovado sugar and organic rice(brown rice, black rice) ã November 2008-March 2009 Salikneta Farm, De La Salle Araneta UniversitySan Jose Del Monte, BulacanResponsibilities:  Meat processing (tocino, longganisa)  Cow Milking and processing of flavored milk  Fish feeding  Sorting and sizing of poultry eggs EDUCATION TertiaryBachelor of Science in Food Technology 2006-2010De La Salle Araneta University Cum Laude Thesis : ‘Effects of Starter Organisms on the Fermentation of Purple Yam(Ube) Wine’ Secondary 2002-2006St. Catherine College of Valenzuela Valedictorian Primary 1997-2002  St. Catherine College of Valenzuela Salutatorian AFFILIATIONS ã Philippine Association of Food Technologists-Gamma Chapter President, 2009-2010Vice-President Internal, 2008-2009Second Year Representative, 2007-2008Member, 2006-2007 ã Molave Gazette (Official Student Newsletter of CVMAS) Senior Staff Member, 2009-2010 SEMINARS ATTENDED ã “Innovations on Vegetable Processing” CVMAS Multi-Purpose Hall, De La Salle Araneta UniversityFebruary 15, 2010 ã 48 th PAFT Annual Convention: “Reshaping the Food Industry :Perspectives for the Next Decade  The Heritage Hotel, Pasay CitySeptember 21-23, 2009 ã “Leaders Leading Student Leaders, Toward an Effective StudentGovernance” Rizal Hall, De La Salle Araneta University July 18, 2009 ã “PAFT- Gamma @ 42: Young Ambassadors of Food” CVMAS Multi-Purpose Hall, De La Salle Araneta UniversityNovember 21, 2008 ã 47 th PAFT Annual Convention: The Bottomline”  The Heritage Hotel, Pasay CitySeptember 1-3, 2008 REFERENCES
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